Homemade Convenience Food! Can your own meat.
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Keeping some jars of your own home canned red meat on the shelf makes a quick meal really easy… and so yummy!
But does canning meat scare you? If you follow the basic guidelines it is actually very safe ( and much healthier than any commercial product!).
In this video I show you how to can venison, beef and lamb to keep some easy meal components on hand for busy homesteading days.
I know that pressure canning makes many people nervous; it made me nervous when I first tried it years ago. But the new canners are nearly impossible to blow up… believe me, I’ve accidentally tested it a few times! They have too many safety features to explode.
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Please watch: “Preserving Extra Eggs!”