Eating Show – Eating Giant Octopus Whith Chinese Sauce

Eating Show – Eating Giant Octopus Whith Chinese Sauce

Welcome to my channel Please more about videos and find out what you are interested in. What kind of food do you like? There is much food around the world and have many styles of cooking and serve. In this channel, I am going to find the amazing skill and the best technique related to cooking to show all of you.
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– What is Food?
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth.
Most food has its origin in plants. Some food is obtained directly from plants, but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Corn (maize), wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock.
– Freezing Food
Freezing food preserves it from the time it is prepared to the time it is eaten.
– Animals
Animals are used as food either directly or indirectly by the products they produce. Meat is an example of a direct product taken from an animal, which comes from muscle systems or from organs.
– Healthy food
A healthy diet is a diet that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients, micronutrients, and adequate calories.
– Live Food
Live food is living food for carnivorous or omnivorous animals kept in captivity; in other words, small animals such as insects or mice fed to larger carnivorous or omnivorous species kept in either in a zoo or a pet.
– Fast Food
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on “speed of service” versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal.
+ List Some of American Food Name
– Calgary-style Ginger beef
– Roast beef with Yorkshire pudding
– Roast turkey
– Baked beans
– Califormia Roll
– Jiggs dinner
– Back or peameal bacon
– Touriere
– Montreal-style smoked meat
– Bannock
– Bouilli
– Bologna stew
– Cod tongues and scrunchions
– Yellow pea soup
– Poutine
– Montreal-style bagels
– Pemmican
– Oka cheese
– Hot Chicken sandwich
– Toutons
– Fish and brewis
– Rappie pie
– Creations
– Poutine Rapee
– Nova Scotian Donair
– Garlic fingers
– Lobster roll
– Cilpaille/sea-pie
+ Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
+ List Some Chinese Food
– Chow mein
– Chinese noodles
– Zhajiangmian
– Lamian
– White Rice
– Fired Rice
– Dongpo Pork
– Sweet and sour pork
– Twice cooked pork
– Char siu
– Century egg
– Duck’s head
– Kung Pao chicken
– Perking duck
– Soy egg
– Tea egg
– Buddha’s delight
– Pickled vegetables
– Baozi
– Dim sum
– Guotie
– Jiaozi
– Mantou
– Wonton
– Xiaolongbao
– Zongzi
– Longevity buns
– Cong you bing
– Mooncake
– Sachima
– Shaobing
– Congee
– Hot and sour soup
– Hot pot
– Tong Sui
– Anhui
– Beijing
– Cantonese
– Chaozhou
– Fujian
– Hunan
– Jiangsu
– Yunnan
– Zhejiang
+Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of mollusks.
+Khmer Food
Khmer cuisine (Khmer: សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia. Average meals typically consist of more than one dish and ideally contrast flavors, textures and temperatures within the meal using plenty of herbs, leaves, pickled vegetables, dipping sauces, edible flowers, and other garnishes and condiments.
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