Several studies from the past few years have confirmed Panex ginseng’s numerous health benefits. Now we find these benefits can be boosted through fermentation. Recent studies have found that fermented ginseng has numerous health benefits, including anti-aging benefits and cancer prevention.
For example, in a 2013 study from Korea’s Seoul National University, researchers gave 93 postmenopausal women with insulin resistance and metabolic syndrome either fermented red ginseng – Panex ginseng – or a placebo for two weeks.
One of the issues with ginseng treatment or supplementation has been its variable effects. For some, ginseng is extremely effective for a number of conditions, including immunity, aging issues and others. But others have found ginseng’s effectiveness to be desired.
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The Refreshing Point
Fermented Red Ginseng is More Powerful than White, Red, Sun or Raw Ginseng