Homemade Fresh MOZZARELLA Cheese from RAW MILK

Homemade Fresh MOZZARELLA Cheese from RAW MILK

Last time I tried to make Mozzarella I failed. I tried half a dozen different gallons of milk, different styles or rennet and nothing worked. I gave up on making mozzarella but after a bunch of suggestion I went to the farm and bought some raw fresh cows milk! Wow what a difference it makes. Now every state has different laws on raw milk and I don’t even suggested doing this because there is a possibility of contaminations and getting sick… In Florida raw milk is sold as “not for human consumption”… I did it anyway.
So if you are going to try making mozzarella just find the freshest milk you can find!

30 minutes mozzarella Recipe I used – https://www.youtube.com/watch?v=uLbY4SgjcIk
My last attempt – https://www.youtube.com/watch?v=Nj4TU0lWCG4
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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

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