Making Cheese with Cold Pressed Raw Milk – Stirred Curd Cheddar

Making Cheese with Cold Pressed Raw Milk – Stirred Curd Cheddar

What can I say except that this new milk product was a delight to use for making cheese. Made by Cow is a Cold Pressed Raw Milk that is available here in Australia and it makes the best cheese!

Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=SLlCHvsUVec

Gavin’s cheese shop; https://www.littlegreenworkshops.com.au/shop/

Gavin’s Amazon cheese shop; https://www.amazon.com/shop/greeningofgavin

Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/

Merch; https://teespring.com/stores/cheesemantv

To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=CHEESEMAN18

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

For written recipes; https://www.littlegreencheese.com/category/recipes

My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast

Facebook;
https://www.facebook.com/LittleGreenCheese/ or
https://www.facebook.com/LittleGreenWorkshops/

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