Living Light Culinary Institute’s Co-director Dan Ladermann interviews chef and author Chad Sarno about his professional career. As the world’s premier organic raw vegan chef training school, Living Light Culinary Institute, the world’s premier organic raw vegan chef training school hosts students from over 60 countries. They learn to create delicious and nutritious organic raw food recipes for themselves and their families, and many go on to create new careers as raw food chefs and instructors. On a dairy-free, gluten-free raw vegan diet, people lose weight, experience improved health, cleanse and detox naturally, gain energy, and develop a more youthful appearance. At Living Light Culinary Institute, eating a natural diet of healthy plant-based foods has never tasted so good!