Here’s a delicious raw vegan, low-glycemic dessert just perfect for Valentine’s Day! Living Light Culinary Institute founder and director Cherie Soria shows how to create this creamy, delicious and healthful treat.
Cherie is the author of Raw Food for Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authored with Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic Angel Foods: Healthy Recipes for Heavenly Bodies.
Living Light Culinary Institute is the world’s premier raw food school. A comprehensive curriculum encompasses both gourmet raw vegan cuisine and raw food nutrition. Living Light Center, a beautiful 5,000 square foot state-of-the-art facility, is designed to provide the latest advances in raw food culinary education, and includes a first-rate professional kitchen, a fully equipped culinary studio with multiple cameras, closed-circuit television, and a photo studio for professional shots of student culinary creations, and a lecture hall/dining room outfitted with LCD projection equipment for multimedia presentations. Student teams have fully equipped stations for hands-on food preparation and recipe development.